Roberto Ceccarelli

Roberto Ceccarelli

I love to write, read and enjoy all sorts of experiences. Particularly if they have to do with food. I joined PressCom in 2003 and specialised in food and agricultural communications. Since 2000, I have written for various publications, after a university experience as an assistant in economic/political subjects. The best compliment I have ever received? Being told I would be a perfect diplomat.

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